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Definisi 'triglyceride'

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1. glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body Terjemahkan
source: wordnet30

2. A glyceride formed by the replacement of three hydrogen atoms in glycerin by acid radicals. Terjemahkan
source: webster1913

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