1. flesh of any of various grouse of the family Tetraonidae; usually roasted; flesh too dry to broil
source: wordnet30
2. popular game bird having a plump body and feathered legs and feet
source: wordnet30
3. Any of the numerous species of gallinaceous birds of the family Tetraonidæ, and subfamily Tetraoninæ, inhabiting Europe, Asia, and North America. They have plump bodies, strong, well-feathered legs, and usually mottled plumage. The group includes the ptarmigans (Lagopus), having feathered feet.
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