English to English
1. a simple water-soluble protein found in many animal tissues and liquids
2. A thick, viscous nitrogenous substance, which is the chief and characteristic constituent of white of eggs and of the serum of blood, and is found in other animal substances, both fluid and solid, also in many plants. It is soluble in water and is coagulated by heat and by certain chemical reagents.
Indonesian to Indonesian
3. protein yg larut di dl air, mengendap pd pemanasan, terdapat di dl air tawar, air laut, otot (serat), darah, cairan jernih telur, susu, dan bagian binatang lainnya