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English to English noun
| 1 |
the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water |  | Example: she separated the whites from the yolks of several eggs
source: wordnet30
| 2 |
The albumin from white of eggs; egg albumin; -- in distinction from serum albumin. See Albumin. | | source: webster1913
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