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English to English noun
| 1 |
liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces |  | Example: she made gravy with a base of beef stock
source: wordnet30
| 2 |
a thin soup of meat or fish or vegetable stock | | source: wordnet30
| 3 |
Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup. | | source: webster1913
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